What’s in our kitchen

After avoiding all grains for several years, Mommy has entered the world of home-milled Einkorn wheat and organic/non-GMO legumes and steel cut oats. Granulated cane sugar has been tossed and the learning curve for maple syrup, raw local honey, and coconut sugar has begun. The majority of the family still enjoys caffeine and dairy products, while Mommy is committed to staying caffeine and dairy-free indefinitely. Our recent culinary successes and failures are documented here.

My daily planner

My planner is one of those simple ring binder journals you can pick up from any stationery supplies store. White paper. No ruled lines to cage my venturesome handwriting and doodling. I’m an obsessive note-taker and fill pages to the margins with to do lists, rough sketches, and ideas for blog posts. I usually go through one planner every month.

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